Saint Agur is a blue cheese made from pasteurised cow’s milk in the village of Beauzac from the mountainous French region of Auvergne – a unique combination of smooth, creamy texture with a salty, spicy and tangy taste.
£8.60 (per 200g)
5 in stock
| Weight | 200 g |
|---|---|
| Milk Variety | Cows |
| Country of Origin | France |
| For Pregnant Women | Yes |
| Ingredients/Allergens | Milk |
| Manufacturer | Bongrain |
| Nutritional Info | Upon request |
| Organic | No |
| Storage | Keep refrigerated below 8℃. Freshly cut and wrapped to order. Please eat within 7 days of receipt. |
| Style of Cheese | Semi-soft |
| Unpasteurised | No |
| Vegetarian | Yes |
| Weight | 200g |
Occasionally products maybe unavailable, should this happen a suitable replacement will be made – if you do not wish a substitute to be made please note in comments we will then contact you to source an alternative.
All our cheeses are cut by hand, cheese sold by weight may vary slightly from the weight ordered – If your cheese is light on one item we will ensure the weight difference is made up on another. We aim to always supply our cheese in 1 whole piece to keep the cheese as fresh as possible, if you would like it making into individual pieces please add a note at checkout.
