Saint Agur is a blue cheese made from pasteurised cow’s milk in the village of Beauzac from the mountainous French region of Auvergne – a unique combination of smooth, creamy texture with a salty, spicy and tangy taste.

£7.50 (per 200g)

4 in stock

Weight 200 g
Milk Variety

Cows

Country of Origin

France

For Pregnant Women

Yes

Ingredients/Allergens

Milk

Manufacturer

Bongrain

Nutritional Info

Upon request

Organic

No

Storage

Keep refrigerated below 8℃. Freshly cut and wrapped to order. Please eat within 7 days of receipt.

Style of Cheese

Semi-soft

Unpasteurised

No

Vegetarian

Yes

Weight

200g

Occasionally products maybe unavailable, should this happen a suitable replacement will be made – if you do not wish a substitute to be made please note in comments we will then contact you to source an alternative.

All our cheeses are cut by hand, cheese sold by weight may vary slightly from the weight ordered – If your cheese is light on one item we will ensure the weight difference is made up on another.