Swiss Gruyere

For cheeseboards fondues or melting, a perfect cave aged Gruyere

£7.75 (per 200g)

4 in stock

Please Note:
All our cheeses are cut by hand, cheese sold by weight may vary slightly from the weight ordered - If your cheese is light on one item we will ensure the weight difference is made up on another.
Occasionally products maybe unavailable, should this happen a suitable replacement will be made - if you do not wish a substitute to be made please note in comments we will then contact you to source an alternative.

Kaltbach Le Gruyère is an epic AOP Swiss cheese attentively made from silo-free raw cow’s milk in the Gruyère region of Switzerland. The fruity-tangy Gruyère is matured for a year, 3 months in the cheese dairy, and then transferred to the sandstone caves of Kaltbach for more than 300 days to develop the hallmark brown rind.

This is a robust and deeply full flavoured cheese with evenly-balanced undertones of fruit and nuts and lingering after-taste without bitterness. It has a crumbly body with an occasional crystallization. This genuine classic tastes delicious with gougères, apple pie, risotto and shaved atop salads. Try pairing the cheese with wines such as Cabernet Franc, Late harvest Riesling, bock, stout, Belgian lambic, single malt scotch for a great combination.

Kaltbach Le Gruyère has won many international awards including bronze and gold at the 2014 World Cheese Awards.

Weight 200 g
Milk Variety

Cows

Country of Origin

Switzerland

For Pregnant Women

No

Ingredients/Allergens

Milk

Manufacturer

Upon request

Nutritional Info

Upon request

Organic

No

Storage

Keep refrigerated below 8℃. Freshly cut and wrapped to order. Please eat within 7 days of receipt.

Style of Cheese

Hard

Unpasteurised

Yes

Vegetarian

No

Weight

200g