Dorset Blue Vinny is a multi-award winning English blue cheese. It is made at Woodbridge Farm in north Dorset to 300-year-old recipe, using hand-skimmed pasteurised milk from the farm’s Holstein-Friesian cows. Exceptionally creamy with a mellow blue taste, Dorset Blue Vinny has a flavoursome, edible rind. This cheese was out of production for a long while, but has now again been revived by Mike Davies.
Dorset Blue Vinny
Dorset Blue Vinny is a milder alternative to Blue Stilton, crumblier and lower in fat, it is a popular choice among those who don’t necessarily want the full fat, full flavoured characteristics of Stilton.
£6.20 (per 200g)
4 in stock