| Weight | 200 g |
|---|---|
| Milk Variety | Cows |
| Country of Origin | British |
| For Pregnant Women | Yes |
| Ingredients/Allergens | Milk |
| Manufacturer | Upon request |
| Nutritional Info | Upon request |
| Organic | No |
| Storage | Keep refrigerated below 8℃. Freshly cut and wrapped to order. Please eat within 7 days of receipt. |
| Style of Cheese | Semi-hard |
| Unpasteurised | No |
| Vegetarian | Yes |
| Weight | 200g |
Dorset Blue Vinny
Dorset Blue Vinny is a multi-award winning English blue cheese. It is made at Woodbridge Farm in north Dorset to 300-year-old recipe, using hand-skimmed pasteurised milk from the farm’s Holstein-Friesian cows. Exceptionally creamy with a mellow blue taste, Dorset Blue Vinny has a flavoursome, edible rind & is a milder alternative to Blue Stilton, crumblier and lower in fat, it is a popular choice among those who don’t necessarily want the full fat, full flavoured characteristics of Stilton.
£6.40 (per 200g)
Out of stock