Dorset Blue Vinny is a milder alternative to Blue Stilton, crumblier and lower in fat, it is a popular choice among those who don’t necessarily want the full fat, full flavoured characteristics of Stilton.
£6.20 (per 200g)
4 in stock
Dorset Blue Vinny is a multi-award winning English blue cheese. It is made at Woodbridge Farm in north Dorset to 300-year-old recipe, using hand-skimmed pasteurised milk from the farm’s Holstein-Friesian cows. Exceptionally creamy with a mellow blue taste, Dorset Blue Vinny has a flavoursome, edible rind. This cheese was out of production for a long while, but has now again been revived by Mike Davies.
| Weight | 200 g |
|---|---|
| Milk Variety | Cows |
| Country of Origin | British |
| For Pregnant Women | Yes |
| Ingredients/Allergens | Milk |
| Manufacturer | Upon request |
| Nutritional Info | Upon request |
| Organic | No |
| Storage | Keep refrigerated below 8℃. Freshly cut and wrapped to order. Please eat within 7 days of receipt. |
| Style of Cheese | Semi-hard |
| Unpasteurised | No |
| Vegetarian | Yes |
| Weight | 200g |
Occasionally products maybe unavailable, should this happen a suitable replacement will be made – if you do not wish a substitute to be made please note in comments we will then contact you to source an alternative.
All our cheeses are cut by hand, cheese sold by weight may vary slightly from the weight ordered – If your cheese is light on one item we will ensure the weight difference is made up on another.
British Cheeses
British Cheeses
British Cheeses
British Cheeses
British Cheeses
British Cheeses
British Cheeses
British Cheeses
