Fourme d’Ambert is more supple and dense than most blues. Milk from cows grazing on either lower or higher mountain pastures is used to produce the cheese – cream coloured with prominent blue veining, with a lightly tangy, savoury flavour.
£5.75 (per 200g)
5 in stock
| Weight | 200 g |
|---|---|
| Milk Variety | Cows |
| Country of Origin | France |
| For Pregnant Women | Yes |
| Ingredients/Allergens | Milk |
| Manufacturer | Upon request |
| Nutritional Info | Upon request |
| Organic | No |
| Storage | Keep refrigerated below 8℃. Freshly cut and wrapped to order. Please eat within 7 days of receipt. |
| Style of Cheese | Semi-soft |
| Unpasteurised | No |
| Vegetarian | No |
| Weight | 200g |
Occasionally products maybe unavailable, should this happen a suitable replacement will be made – if you do not wish a substitute to be made please note in comments we will then contact you to source an alternative.
All our cheeses are cut by hand, cheese sold by weight may vary slightly from the weight ordered – If your cheese is light on one item we will ensure the weight difference is made up on another. We aim to always supply our cheese in 1 whole piece to keep the cheese as fresh as possible, if you would like it making into individual pieces please add a note at checkout.
