Tomme de Savoie

An alpage (high mountain) cheese using morning and evening milk, adding skimmed milk to the fresh full fat milk, with a rind that is both earthy and musty. However, the winter and spring cheeses use the milk from cattle grazing on lower pastures and the flavour of the cheese becomes lighter and creamier with a slightly pitted pate – almost verging on sweet fresh cobnuts – whereas the true alpage cheeses can be deeper in colour and more robust in taste.

The cheese pairs best with medium-bodied red wines from Côtes du Rhône, sausages, fruits and bread

£6.60 (per 200g)

4 in stock

Weight 200 g
Milk Variety

Cows

Country of Origin

France

For Pregnant Women

No

Ingredients/Allergens

Milk

Manufacturer

Upon request

Nutritional Info

Upon request

Organic

No

Storage

Keep refrigerated below 8℃. Freshly cut and wrapped to order. Please eat within 7 days of receipt.

Style of Cheese

Semi-hard

Unpasteurised

Yes

Vegetarian

No

Weight

200g

Occasionally products maybe unavailable, should this happen a suitable replacement will be made – if you do not wish a substitute to be made please note in comments we will then contact you to source an alternative.

All our cheeses are cut by hand, cheese sold by weight may vary slightly from the weight ordered – If your cheese is light on one item we will ensure the weight difference is made up on another.