Gjeitost cheese, also spelled as ‘Geitost’ and pronounced as ‘Yay-Toast’, is a farmhouse and creamery, semi-hard cheese. It is so popular in Norays that it is also called as Norway’s national cheese!
This Norwegian cheese is best in thin slithers on fresh rye bread. Or melted over bananas. Sweet caramelised tones
£5.75 (per 200g)
4 in stock