This Norwegian cheese is best in thin slithers on fresh rye bread. Or melted over bananas. Sweet caramelised tones

£5.75 (per 200g)

4 in stock

Please Note:
All our cheeses are cut by hand, cheese sold by weight may vary slightly from the weight ordered - If your cheese is light on one item we will ensure the weight difference is made up on another.
Occasionally products maybe unavailable, should this happen a suitable replacement will be made - if you do not wish a substitute to be made please note in comments we will then contact you to source an alternative.

Gjeitost cheese, also spelled as ‘Geitost’ and pronounced as ‘Yay-Toast’, is a farmhouse and creamery, semi-hard cheese. It is so popular in Norays that it is also called as Norway’s national cheese!

Weight 200 g
Milk Variety

Cows, Goats

Country of Origin

Norway

For Pregnant Women

Yes

Ingredients/Allergens

Milk

Manufacturer

Birkdale Cheese Company

Nutritional Info

Upon request

Organic

No

Storage

Keep refrigerated below 8℃. Freshly cut and wrapped to order. Please eat within 7 days of receipt.

Style of Cheese

Semi-hard

Unpasteurised

No

Vegetarian

Yes

Weight

200g