Gjetost
This Norwegian cheese is best in thin slithers on fresh rye bread. Or melted over bananas. Sweet caramelised tones
£5.75 (per 200g)
4 in stock
Gjeitost cheese, also spelled as ‘Geitost’ and pronounced as ‘Yay-Toast’, is a farmhouse and creamery, semi-hard cheese. It is so popular in Norays that it is also called as Norway’s national cheese!
| Weight | 200 g |
|---|---|
| Milk Variety | Cows, Goats |
| Country of Origin | Norway |
| For Pregnant Women | Yes |
| Ingredients/Allergens | Milk |
| Manufacturer | Birkdale Cheese Company |
| Nutritional Info | Upon request |
| Organic | No |
| Storage | Keep refrigerated below 8℃. Freshly cut and wrapped to order. Please eat within 7 days of receipt. |
| Style of Cheese | Semi-hard |
| Unpasteurised | No |
| Vegetarian | Yes |
| Weight | 200g |
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