Smoked Gubbeen

Smoked Gubbeen is the traditional Gubbeen placed in wood houses. Gubbeen is a semi-soft, washed-rind cheese produced by Tom and Gina Ferguson at their Gubbeen Farmhouse in Cork, Ireland. Their cheese twice won silver medals at the British Cheese Award.

Made using pasteurised cow’s milk, the cheese has a pinkish white rind with a white bloom. The rind is a triple layered bloom of different inoculations which include yeast, white wine and white candidum.

A young Gubbeen reveals a real buttery milky taste with scents of meadow flowers and hazelnuts. As it matures, the bouncy and soft cheese develops notes of mushrooms, nuts, bog and forest floor. Extra maturity allows the rind culture to move through the pasture and allow it to build up a full-bodied, rich and savoury taste.

£5.50 (per 200g)

4 in stock

Weight 200 g
Milk Variety

Cows

Country of Origin

Ireland

For Pregnant Women

Yes

Ingredients/Allergens

Milk

Manufacturer

Farmhouse Products

Nutritional Info

Upon request

Organic

No

Storage

Keep refrigerated below 8℃. Freshly cut and wrapped to order. Please eat within 7 days of receipt.

Style of Cheese

Semi-soft

Unpasteurised

No

Vegetarian

No

Weight

200g

Occasionally products maybe unavailable, should this happen a suitable replacement will be made – if you do not wish a substitute to be made please note in comments we will then contact you to source an alternative.

All our cheeses are cut by hand, cheese sold by weight may vary slightly from the weight ordered – If your cheese is light on one item we will ensure the weight difference is made up on another.