Red Windsor

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Brightens up any cheese board. Cheddar with Port & Brandy. Alcoholic mellow

£4.40 per 200g

4 in stock

Please Note: Occasionally products maybe unavailable, should this happen a suitable replacement will be made - if you do not wish a substitute to be made please note in comments we will then contact you to source an alternative.
Weight: 200g
Manafacturer: Long Clawson Dairy Limited
Country of Origin: British
Allergens/Ingredients Milk
Milk Variety: Cows
Style of Cheese: Semi-hard
Vegitarian: Yes
Unpasteurised: No
Organic:
For Pregnant Women: Yes
Storage: Keep refrigerated below 8°. Freshly cut and wrapped to order. Please eat within 7 days of receipt.

Red Windsor is a pinkish white marbled English cheddar laced with Bordeaux wine or a mix of port wine and brandy. The patterned cheese presents the best of both worlds by combining a delightful and delicious mix of flavours. It has the fruitiness of port and brandy and creamy cheesiness of semi-hard cheddar.

Long Clawson dairy produces this cheese from pasteurised cow’s milk and vegetarian rennet. A visually stunning cheese, Red Windsor is a great addition to any cheeseboard and pairs very well with port, grapes and green salad.