Perl Las, meaning ‘Blue Pearl’ in Welsh, is a superb organic blue cheese made by Caws Cenarth in Carmarthenshire. This delicious, golden, veiny cheese has become one of the most famous and highly regarded cheeses in Wales. It is delicately salty and creamy with a lingering blue aftertaste. Pair with a glass of sauternes, or use it to create a blue cheese sauce – the perfect accompaniment to steak or pasta dishes.
£6.20 (per 200g)
4 in stock
| Weight | 200 g |
|---|---|
| Milk Variety | Cows |
| Country of Origin | British |
| For Pregnant Women | Yes |
| Ingredients/Allergens | Milk |
| Manufacturer | Upon request |
| Nutritional Info | Upon request |
| Organic | Yes |
| Storage | Keep refrigerated below 8℃. Freshly cut and wrapped to order. Please eat within 7 days of receipt. |
| Style of Cheese | Semi-soft |
| Unpasteurised | No |
| Vegetarian | Yes |
| Weight | 200g |
Occasionally products maybe unavailable, should this happen a suitable replacement will be made – if you do not wish a substitute to be made please note in comments we will then contact you to source an alternative.
All our cheeses are cut by hand, cheese sold by weight may vary slightly from the weight ordered – If your cheese is light on one item we will ensure the weight difference is made up on another.
British Cheeses
British Cheeses
British Cheeses
British Cheeses
British Cheeses
British Cheeses
British Cheeses
British Cheeses
