Weight | 200 g |
---|---|
Milk Variety | Cows |
Country of Origin | British |
For Pregnant Women | No |
Ingredients/Allergens | Milk |
Manufacturer | Upon request |
Nutritional Info | Upon request |
Organic | No |
Storage | Keep refrigerated below 8℃. Freshly cut and wrapped to order. Please eat within 7 days of receipt. |
Style of Cheese | Hard |
Unpasteurised | Yes |
Vegetarian | No |
Weight | 200g |
Isle of Mull Cheddar
Naturally produced using unpasteurised milk, this cheese has a powerful, complex, lingering flavour. Made at Sgriob-Ruadh Farm Dairy, Tobermory. The curd is milled, salted, moulded, and pressed, then cloth-wrapped and matured in the cellar for six months. It has a textured brown natural rind over a yellow paste, and a powerful, complex, lingering flavour.
£6.00 (per 200g)
4 in stock