Epoisse 250g Cheese Round

Category:

Epoisses de Bourgogne is a soft cow’s milk cheese produced by Jacques Hennart in the village Époisses, France. Commonly called as Epoisses, the cheese has creamy, chewy and firm texture. With a distinctive soft red-orange colour, it is categoried as a smear-ripened cheese washed in Marc de Bourgogne. It takes at least 6 weeks to mature fully.

Despite its pungent smell, the cheese has a spicy, sweet and salty flavour. It goes well with Trappist beer and Sauternes.

£10.25

2 in stock

Weight 250 g
Milk Variety

Cows

Country of Origin

France

For Pregnant Women

Yes

Ingredients/Allergens

Milk

Manufacturer

Jacques Hennart

Nutritional Info

Upon request

Organic

No

Storage

Keep refrigerated below 8℃. Freshly cut and wrapped to order. Please eat within 7 days of receipt.

Style of Cheese

Soft

Unpasteurised

No

Vegetarian

No

Weight

200g

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