Weight | 200 g |
---|---|
Milk Variety | Cows |
Country of Origin | British |
For Pregnant Women | Yes |
Ingredients/Allergens | Milk |
Manufacturer | Lynher Dairies |
Nutritional Info | Upon request |
Organic | No |
Storage | Keep refrigerated below 8℃. Freshly cut and wrapped to order. Please eat within 7 days of receipt. |
Style of Cheese | Semi-hard |
Unpasteurised | No |
Vegetarian | Yes |
Weight | 200g |
Cornish Yarg
Made by Catherine Mead of Lynher Dairies traditional nettle wrapped Yarg is a semi-hard cheese, creamy under its natural rind and slightly crumbly in the core. Made using pasteurised cows’ milk the cheese is hand painted with nettle leaves and left to mature for 5 weeks.
£6.40 (per 200g)
4 in stock