Cornish Yarg
Creamy Mild Cheese wrapped in nettles perfect as a layer on a wedding cake
£6.40 (per 200g)
5 in stock
Made by Catherine Mead of Lynher Dairies traditional nettle wrapped Yarg is a semi-hard cheese, creamy under its natural rind and slightly crumbly in the core. Made using pasteurised cows’ milk the cheese is hand painted with nettle leaves and left to mature for 5 weeks.
Yarg was first produced thirty years ago on Bodmin Moor by a farmer named Alan Gray who found a seventeenth century recipe in an attic and decided to give it a go. Yarg comes from the backward spelling of his name.
| Weight | 200 g |
|---|---|
| Milk Variety | Cows |
| Country of Origin | British |
| For Pregnant Women | Yes |
| Ingredients/Allergens | Milk |
| Manufacturer | Lynher Dairies |
| Nutritional Info | Upon request |
| Organic | No |
| Storage | Keep refrigerated below 8℃. Freshly cut and wrapped to order. Please eat within 7 days of receipt. |
| Style of Cheese | Semi-hard |
| Unpasteurised | No |
| Vegetarian | Yes |
| Weight | 200g |
Related products
British Cheeses
£8.25 (per 200g)
British Cheeses
£5.25 (per 200g)
British Cheeses
£5.75 (per 200g)
British Cheeses
£4.80 (per 200g)
British Cheeses
£4.00 (per 200g)
British Cheeses
£5.50 (per 200g)
British Cheeses
£6.20 (per 200g)
