Made by Catherine Mead of Lynher Dairies traditional nettle wrapped Yarg is a semi-hard cheese, creamy under its natural rind and slightly crumbly in the core. Made using pasteurised cows’ milk the cheese is hand painted with nettle leaves and left to mature for 5 weeks.
£6.40 (per 200g)
4 in stock
| Weight | 200 g |
|---|---|
| Milk Variety | Cows |
| Country of Origin | British |
| For Pregnant Women | Yes |
| Ingredients/Allergens | Milk |
| Manufacturer | Lynher Dairies |
| Nutritional Info | Upon request |
| Organic | No |
| Storage | Keep refrigerated below 8℃. Freshly cut and wrapped to order. Please eat within 7 days of receipt. |
| Style of Cheese | Semi-hard |
| Unpasteurised | No |
| Vegetarian | Yes |
| Weight | 200g |
Occasionally products maybe unavailable, should this happen a suitable replacement will be made – if you do not wish a substitute to be made please note in comments we will then contact you to source an alternative.
All our cheeses are cut by hand, cheese sold by weight may vary slightly from the weight ordered – If your cheese is light on one item we will ensure the weight difference is made up on another.
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British Cheeses
British Cheeses
British Cheeses
British Cheeses
British Cheeses
British Cheeses
British Cheeses
