Seggiano Organic Gluten Free Tagliatelle

Category:

Gourmet certified gluten-free pasta, slow dried and made using just mountain spring water and premium Italian rice and corn.

  • Tastes just like quality wheat pasta
  • Easily digestible – suitable for coeliacs & wheat sensitive
  • Real artisan pasta – slow dried at low temperatures
  • No binding agents or emulsifiers
  • Organic, vegan & GMO-free
  • 100% Italian ingredients with full traceability

£3.95

4 in stock

Weight 250 g
Size

250g

Occasionally products maybe unavailable, should this happen a suitable replacement will be made – if you do not wish a substitute to be made please note in comments we will then contact you to source an alternative.