Produced by Emily Foods in Spain, with over 50 years of experience in the production of handmade desserts produced from Quince and other fruit.
Since 1949, Membrillo EMILY, S.L. has been a pioneer in the production of artisanal quince products. The perfect accompaniment to any cheese board.
£4.25
5 in stock
Ingredients: Venison (44.3%), Duck Fat, Pork (21.8%), Capers (Capers [62%], water, salt, wine vinegar, acidity regulator:E260, firming agent:E509, antioxidant:E300), Vermouth (Sulphites), Sherry Vinegar (Sulphites), Salt, Ground Black Pepper, Dried Rosemary.
For allergens please see ingredients in bold.
| Weight | 240 g |
|---|
Occasionally products maybe unavailable, should this happen a suitable replacement will be made – if you do not wish a substitute to be made please note in comments we will then contact you to source an alternative.
