This traditional Lancashire cheese is produced using unpasteurised milk and has the characteristic moist yet crumbly texture. It has been made by Ruth (Mrs) Kirkham and her family on their farm near Goosnargh village since 1978.
This variety of the famous cheese has been slowly cold smoked over wild hickory branches, for a deeper more savoury flavour.
£6.20 (per 200g)
Out of stock
| Weight | 200 g |
|---|---|
| Milk Variety | Cows |
| Country of Origin | British |
| For Pregnant Women | No |
| Ingredients/Allergens | Milk |
| Manufacturer | Upon request |
| Nutritional Info | Upon request |
| Organic | No |
| Storage | Keep refrigerated below 8℃. Freshly cut and wrapped to order. Please eat within 7 days of receipt. |
| Style of Cheese | Hard |
| Unpasteurised | Yes |
| Vegetarian | No |
| Weight | 200g |
Occasionally products maybe unavailable, should this happen a suitable replacement will be made – if you do not wish a substitute to be made please note in comments we will then contact you to source an alternative.
All our cheeses are cut by hand, cheese sold by weight may vary slightly from the weight ordered – If your cheese is light on one item we will ensure the weight difference is made up on another.
British Cheeses
British Cheeses
British Cheeses
British Cheeses
British Cheeses
British Cheeses
British Cheeses
British Cheeses
