Inglewhite Buffalo

Inglewhite Buffalo cheese has gained immense popularity across the UK and beyond. With its rich taste and creamy texture, this cheese has become a favourite among cheese enthusiasts.

One of the key factors that sets Inglewhite Buffalo cheese apart from other cheeses is its distinct flavour. The Buffalo milk has a higher fat content, resulting in a creamier and richer taste. The combination of the milk’s inherent sweetness and the aging process creates a complex flavour profile that is truly irresistible.

Over the years, Inglewhite Buffalo cheese has earned numerous accolades and awards. It has been recognized for its exceptional quality and flavour by prestigious competitions such as the World Cheese Awards, the Great British Cheese Awards and most recently won “Speciality Dairy Product” – Buffalo milk category at the Great Yorkshire show 2024. This recognition has helped elevate the status of the cheese both locally and internationally.

From a herd of buffalo located in Lancashire, this award winning cheese kicks off like a mature cheddar on the palate, finishing with a parmesan / pecorino punch.  A must try!