Exchange Coffee – Sumatra Mocha Espresso


In days gone by the only two coffees available were Mocha; from Ethiopia or Yemen and Java; from Indonesia. As a result of this people mixed them together to create the first coffee blend. Our take on this uses Ethiopian Mocha Djimmah and Sumatran Blue Mandheling for a sumptuous espresso blend. The deep, rich chocolate notes from the Indonesian coffee intermingle with the fruity notes from the African coffee to create a supremely satisfying espresso blend. On the lighter side of our range of espressos, this coffee is also fantastic in a cafetiere or filter and is perfect for after dinner.

Please advise if you need the beans grinding and if so for which type of machine.





Occasionally products maybe unavailable, should this happen a suitable replacement will be made – if you do not wish a substitute to be made please note in comments we will then contact you to source an alternative.