Cartwright & Butler Fig Chutney

A perfect example of the alchemy of chutney making at its finest. C&B slowly and very gently cook down ripe figs and sharp apples in dark brown sugar and mellow Modena balsamic vinegar, spiced with cinnamon. The result is a chutney that showcases the jammy, sweet uniqueness of figs. The perfect accompaniment to many cold meats and cheeses, although our particular favourites are Parma ham and a sharp Lancashire cheese.