Wedding Cake 2

Category:

NeufChatel

Finn

FourmeDAmbert

Garstang White

Cave Aged Cheddar

Serves 60 to 90 people

 

£122.00

NeufChatel
Neufchâtel is a soft, slightly crumbly, mould-ripened cheese made in the Neufchâtel-en-Bray, French region of Normandy. One of the oldest cheeses in France, its production is believed to date back to the 6th century
Cows, Unpasteurised

Finn
It is the only triple cream cheese made in England. Firm with a rich, double creamy texture, the mild cheese is fresh and lactic when young taking on a mushroomy and nutty taste as it matures
Cows, Unpasteurised,

FourmeDAmbert
Dating back to the Roman occupation nearly 1,000 years ago.  Slightly tangy, savoury flavour infused by the bacteria, beautifully complements the distinct notes of butter and cream
Cows, Unpasteurised

Garstang White
A deliciously soft, creamy, mould ripened cheese made with locally sourced Jersey Milk – a milk renowned for its high quality
Cow

Cave Aged Cheddar
This award-winning authentic handmade cheese is protected by PDO (Protected Designation of Origin), whereby it can be manufactured only in the counties of Dorset, Somerset, and Devon & Cornwall. Wookey Hole Farmhouse Cheddar is crumbly with earthy undertones and a distinctly nutty, tangy flavour.
Cows, Pasteurised, Vegetarian