Neufchâtel is a soft, slightly crumbly, mould-ripened cheese made in the Neufchâtel-en-Bray, French region of Normandy. One of the oldest cheeses in France, its production is believed to date back to the 6th century
It is the only triple cream cheese made in England. Firm with a rich, double creamy texture, the mild cheese is fresh and lactic when young taking on a mushroomy and nutty taste as it matures
Dating back to the Roman occupation nearly 1,000 years ago. Slightly tangy, savoury flavour infused by the bacteria, beautifully complements the distinct notes of butter and cream
A deliciously soft, creamy, mould ripened cheese made with locally sourced Jersey Milk – a milk renowned for its high quality
Cave Aged Cheddar
This award-winning authentic handmade cheese is protected by PDO (Protected Designation of Origin), whereby it can be manufactured only in the counties of Dorset, Somerset, and Devon & Cornwall. Wookey Hole Farmhouse Cheddar is crumbly with earthy undertones and a distinctly nutty, tangy flavour.
Cows, Pasteurised, Vegetarian