Superb with soft cheeses, this tangy, relish is made by soaking plump figs in spiced vinegar before gently cooking them with rich, dark sugar.


4 in stock

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Vegetarians Yes
Vegans Yes
Halal No
Kosher No

Energy kJ 1130
Energy kcal 267
Fat 1.4g
Of which saturates 0.1g
Carbohydrate 59.1g
Of which sugars 51.6g
Fibre 3.2g
Protein 1.1g
Salt 0.06g