Salmon Pate with Horseradish & Dill


A Scandi twist on a decadent salmon pâté. The richness is cut with a little heat from the horseradish and herby dill.


4 in stock

Ingredients: salmon 55% (fish), butter (milk), onions, Cornish sea salt, dill 0.4%, horseradish 0.1%.

For allergens see ingredients in bold. Gluten free.



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