This award-winning ewes’ milk cheese takes its name from Lancashire’s Parlick Fell. It is on the slopes of this hill, and down in the lush Ribble Valley, that Simon Stott’s sheep graze. With a fresh and clean flavour, this versatile cheese is equally comfortable as an ingredient or on a cheeseboard.
£6.40 (per 200g)
4 in stock
| Weight | 200 g |
|---|---|
| Milk Variety | Sheep |
| Country of Origin | British |
| For Pregnant Women | Yes |
| Ingredients/Allergens | Milk |
| Manufacturer | Upon request |
| Nutritional Info | Upon request |
| Organic | No |
| Storage | Keep refrigerated below 8℃. Freshly cut and wrapped to order. Please eat within 7 days of receipt. |
| Style of Cheese | Semi-hard |
| Unpasteurised | No |
| Vegetarian | Yes |
| Weight | 200g |
Occasionally products maybe unavailable, should this happen a suitable replacement will be made – if you do not wish a substitute to be made please note in comments we will then contact you to source an alternative.
All our cheeses are cut by hand, cheese sold by weight may vary slightly from the weight ordered – If your cheese is light on one item we will ensure the weight difference is made up on another.
British Cheeses
British Cheeses
British Cheeses
British Cheeses
British Cheeses
British Cheeses
British Cheeses
British Cheeses
