Murcia al vino

Rich goats cheese from Spain washed in a loca Rioja (Rind Inedible)

£5.50 (per 200g)

4 in stock

Please Note:
All our cheeses are cut by hand, cheese sold by weight may vary slightly from the weight ordered - If your cheese is light on one item we will ensure the weight difference is made up on another.
Occasionally products maybe unavailable, should this happen a suitable replacement will be made - if you do not wish a substitute to be made please note in comments we will then contact you to source an alternative.

Queso de Murcia or Murcian Wine Cheese is a pasteurised goat’s milk cheese from the Murcia region of Spain. It is a pressed, washed, uncooked cheese aged for a minimum of 45 days in case of wheels over 500 grams or 30 days for others.

The pate is semi-soft with small eyes, ivory white, slightly acidic and creamy to taste. On the outside, the rind appears purple, characteristic of red wine baths during maturation. As with other Spanish cheeses, Queso de Murcia is eaten with beer or wine or as a part of meal with fruits & nuts.

Weight 200 g
Milk Variety

Goats

Country of Origin

Spain

For Pregnant Women

Yes

Ingredients/Allergens

Milk

Manufacturer

Upon request

Nutritional Info

Upon request

Organic

No

Storage

Keep refrigerated below 8℃. Freshly cut and wrapped to order. Please eat within 7 days of receipt.

Style of Cheese

Semi-soft

Unpasteurised

No

Vegetarian

No

Weight

200g