Farmhouse Cider – Puffin
Our bottled conditioned ciders are produced as simply and as naturally as possible – using the very best fresh apples, small batch techniques, wild yeasts and 100% juice. The cider is then left to mature in wood before final conditioning in the bottle.
The result is a full-bodied naturally sparkling cider, complete with sediment. We only make these in very small batches so enjoy!