Exchange Coffee – Kenya Peaberry

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Peaberry beans occur naturally when only one bean inside the coffee cherry is fertilised, usually there are two halves of a bean within a single cherry. This makes the Peaberry bean rounder and roasts more evenly than regular beans. It has a lighter body than the Kenya AA, with a more citrus like flavour and a blackcurrant finish with a hint of spice. This is a coffee for those who enjoy the pleasant sharpness of African coffees and desire more of a fruity, winey flavour. The light body of this coffee makes it perfect for breakfast, when brewed in a cafetiere or filter and is best taken black or with just a splash of milk.



125g, 250g

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