Dorset Blue Vinny is a British cheese made in Dorset from unpasteurised cow’s milk. Only cheese made in Dorset can be claimed as a Dorset blue cheese. This cheese has been made in Dorset since historical times. Traditionally, it was a byproduct of making butter, which was a lucrative market at that time. Skimmed milk was used to make Dorset Vinny cheese. This cheese was out of production for a long while, but has now again been revived by Mike Davies.
Dorset Blue Vinney
A British skimmed milk cheese with PDO status, handmade
£5.50 per 200g