Cartwright & Butler Stem Ginger Biscuits

Categories: ,

A refined version of a classic ginger biscuit. This recipe calls for both ground and stem ginger to spice the dough, which we then bake to a crisp, light snap. Presented in C&B’s signature clip lid tin.


4 in stock

Weight 200 g


Occasionally products maybe unavailable, should this happen a suitable replacement will be made – if you do not wish a substitute to be made please note in comments we will then contact you to source an alternative.