Blue d’Auvergne

Lovely semi soft French Blue perfect for cooking or Crackers

£4.40 (per 200g)

4 in stock

Please Note:
All our cheeses are cut by hand, cheese sold by weight may vary slightly from the weight ordered - If your cheese is light on one item we will ensure the weight difference is made up on another.
Occasionally products maybe unavailable, should this happen a suitable replacement will be made - if you do not wish a substitute to be made please note in comments we will then contact you to source an alternative.

The Cantorel Bleu d’Auvergne cheese is made by Fromageries Occitanes in Saint Flour, the heart of the Auvergne region, following the traditional processes developed by Antoine Roussel over a century ago. The cheese making technologies have changed through the years but the basic principles of the Bleu D’Auvergne recipe remain the same. AOC status was granted in 1975. A natural rind cheese with a minimum four week affinage, the pate is soft whilst also being slightly crumbly. The flavour is creamy, contains the spice of the blue moulds and has a salty, tart finish on the palate. This is a well balanced blue.

Weight 200 g
Milk Variety

Cows

Country of Origin

France

For Pregnant Women

Yes

Ingredients/Allergens

Milk

Manufacturer

Cantorel

Nutritional Info

Upon request

Organic

No

Storage

Keep refrigerated below 8℃. Freshly cut and wrapped to order. Please eat within 7 days of receipt.

Style of Cheese

Semi-soft

Unpasteurised

No

Vegetarian

Yes

Weight

200g