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Cheese recipes and ideas from the team at Birkdale Cheese Centre. Check back regular for seasonal cheese recipes and serving suggestions/accompaniments for all our amazing cheese.
Ingredients: 12 long chipolatas 12 rashers streaky bacon 175g Gorgonzola, chopped into small cubes (or substitute for a creamy cheddar!) [...]
Ingredients 4 tbsp olive oil 1 onion, finely chopped 2 garlic cloves , crushed ¼ tsp chilli flakes 2 x 400g cans chopped tomatoes 1 tsp caster [...]
Ingredients 2 tbsp sunflower oil 225g pack Halloumi, cut into cubes 1 head of cauliflower broken into small florets 2 onions, thickly sliced 2 garlic gloves crushed 2 heaped [...]
Ingredients 500ml semi – skimmed milk 4 tbsp plain flour 50g salted butter 100g grated strong cheddar (we recommend our best selling colliers!) Method Pour [...]
Ingredients 3 leeks, cut into chunks Small knob butter Pinch dried rosemary or thyme 450g potato (1 very large baking potato is perfect), chopped into thick slices [...]
Ingredients 1 large cauliflower (leaves cut off), broken into pieces 500ml milk 4 tbsp flour 50g butter 100g strong cheddar, grated 2-3 tbsp breadcrumbs, if you have them [...]
Ingredients 50g butter 1 tbsp olive oil 1kg onion halved and thinly sliced 1 tsp sugar 4 garlic cloves, thinly [...]
Cooking the rice and porcini separately is the secret to my mushroom risotto. It keeps the flavours fresh and vibrant [...]
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